There isn’t a place in the world where pizza is more ingrained in the culture than Naples.
It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven
to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan
masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh
mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in
mastering the wood fired oven.